Superfast Summer Salad

I don’t know about you, but I’m hungry these days. I also don’t really feel like heating up my kitchen here in the dog days of summer. To the rescue comes this superfast summer salad that is a great balance of protein, carbs, and pure yumminess!

Black Bean & Corn Salad

1 can black beans, rinsed
1 can no salt corn, rinsed
1 medium bell pepper (go crazy and choose red or orange), diced
1 handful fresh cilantro, chopped
1 medium lime, for juicing

Combine the black beans, corn, and diced bell pepper into a medium bowl. Add in the cilantro (more or less to taste). Cut the lime in half and squeeze the juice onto the salad.

That’s it!

And the really great news is that it keeps in the refrigerator for a few days. It makes a fantastic snack or side dish for lunch. Who said tasty healthy cooking is difficult and time-consuming?

Good health and great happiness to you.


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